CLEANALOE - Cleaner and Disinfectant for Fruits and Vegetables
CLEANALOE is a green, sustainable and highly safe solution for use in the washing process of all types of fruits and vegetables at packing facilities, which maintains the safety and health standards established by various regulations or programs, such as FSMA (USA), Regulation 1169/2011 (European Union), CODEX Alimentarius, or the HACCP, PRIMUS, BRC, Global Gap certifications, among others.
CLEANALOE is a formulation based on polysaccharides and other compounds present in aloe combined with sodium carbonate.
CLEANALOE was developed as a product based on natural extracts to disinfect all types of fruit and vegetables, while combines the powerful antifungal and antibacterial effects of aloe with the cleansing and antimicrobial action of sodium carbonate, while all the ingredients are permitted for NOP-USDA organic certification programs.
The product must be mixed with water and poured into tanks, tubs or fruit or vegetable washing and disinfection equipment. It should be used with water already treated in its hardness and pH between 6.0 and 7.0, preferably tap water or drinking water.
CLEANALOE main benefits are
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Offers antibacterial and antifungal protection to the water used to wash all types of fruit and vegetables.
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Broad spectrum and fast acting
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Ingredients included in the list of ingredients allowed by article 205.605 of the USDA National Organic Program (NOP).
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More than 90% totally natural ingredients, obtained from plant extracts
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Does not offer toxicity to fruits and vegetables
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Green and sustainable product, without contaminants