facilities

CLEANALOE - Cleaner and Disinfectant for Fruits and Vegetables

CLEANALOE is a green, sustainable and highly safe solution for use in the washing process of all types of fruits and vegetables at packing facilities, which maintains the safety and health standards established by various regulations or programs, such as FSMA (USA), Regulation 1169/2011 (European Union), CODEX Alimentarius, or the HACCP, PRIMUS, BRC, Global Gap certifications, among others.

INOCUALOE - Disinfection of Equipment and Facilities at Fresh Produce Packing Facilities

INOCUALOE is a green and sustainable solution for the disinfection of equipment, facilities, cold rooms, floors and surfaces of fresh produce packing facilities and/or other food industries that must present high levels of safety.

INOCUALOE is a formulation based on aloe polysaccharides and anthraquinones, combined with peracetic acid, hydrogen peroxide and acetic acid.