packing

By davaro, 2 June, 2023

Strawberry cultivation process from start to harvest & packing

The strawberry growing process from seed to harvest and packing involves several stages.

Here is a general description of each of them:

Soil preparation: Before sowing, the soil must be prepared. This involves removing weeds, conditioning the soil, and correcting the pH if necessary. Additionally, nutrients such as organic or inorganic fertilizers are added to provide a suitable environment for strawberries to grow.

CLEANALOE - Cleaner and Disinfectant for Fruits and Vegetables

CLEANALOE is a green, sustainable and highly safe solution for use in the washing process of all types of fruits and vegetables at packing facilities, which maintains the safety and health standards established by various regulations or programs, such as FSMA (USA), Regulation 1169/2011 (European Union), CODEX Alimentarius, or the HACCP, PRIMUS, BRC, Global Gap certifications, among others.

INOCUALOE - Disinfection of Equipment and Facilities at Fresh Produce Packing Facilities

INOCUALOE is a green and sustainable solution for the disinfection of equipment, facilities, cold rooms, floors and surfaces of fresh produce packing facilities and/or other food industries that must present high levels of safety.

INOCUALOE is a formulation based on aloe polysaccharides and anthraquinones, combined with peracetic acid, hydrogen peroxide and acetic acid.