AloeCoat - Edible Coating for Fruits and Vegetables
One of the main aloe based solutions offered into our Post Harvest portfolio is the AloeCoat Product Line.
The AloeCoat product line includes different plant based post harvest solutions for fruits and vegetables. AloeCoat is a 100% natural, plant based edible coating for use in fruits and vegetables. AloeCoat is made from purified extracts of aloe compounds, creating a biofilm on fresh produce, reducing respiration and perspiration, protecting from fungi and bacteria and thus extending shelf life of the products.
According to FAO data, a third of the food produced globally -measured in total weight- was lost or wasted. In fresh produce, the worldwide waste is calculated at 28% of total production. Our AloeCoat solution helps to minimize fruit & vegetable waste, thus contributing to avoid GHG emissions.
Main benefits
AloeCoat main benefits are:
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Extends product shelf life.
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Increases Food Safety
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Provides anti-bacterial and antifungal function
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Easy adherence to fresh produce
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Reduces respiration rate and delay physiological changes
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Provides firmness to the product and avoid weight loss
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Improves shine to the product
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Facilitates healing of small wounds
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Keep product in good conditions for long transport journeys
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Reduces Food Waste
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Improves quality and marketability of fresh produce
We offer AloeCoat for different fruits, vegetables, greens and microgreens and one specific formula for general use at distributor warehouses, groceries, supermarkets and stores.
Please read our blog for more details on AloeCoat properties and benefits.
Main Benefits of AloeCoat for fruits and vegetables
Advantages of Aloecoat for Fruits and Vegetables for the different participants in the Food Chain
Mode of Action
Most formulas are for exclusive use in packing houses at the place of production of fresh produce.
Composition of Product
AloeCoat is a formulation of aloe based polysaccharides and other aloe compounds, developed by ALOE ECO PARK SAPI DE CV in conjunction with Aloetrade America LLC.
Product Presentation
AloeCoat is offered in the following presentations:
20 liter jerrycans - 200 liter drums - 1000 liter plastic IBC tote
Product is offered in both the Conventional Presentation and Certified Organic by NOP-USDA, EUROPEAN UNION, CANADA-COR, IFOAM and LPOMEX-MEXICO. Organic Certificates are sent by request.
Logistic Information for 20 liter jerrycans
20´Container
Each 20 FCL loads 10 standard pallets (1.00m x 1.20m) with 48 plastic jerrycans (20 liter each). Total 480 plastic jerry cans with a total of 9,600 liters of AloeCoat
40´Container
Each 40 FCL loads 20 standard pallets (1.00m x 1.20m) with 48 plastic jerrycans (20 liter each). Total 960 plastic jerry cans with a total of 19,200 liters of AloeCoat
For more information on AloeCoat benefits and properties read the article Main Benefits of AloeCoat - Post Harvest Solution for Fruits and Vegetables on our blog.
AloeCoat for different fruits and vegetables
Please see below the specific information for Aloecoat in different fruits and vegetables.
AloeCoat product line is composed of the following products.
ALOECOAT general page Detailed Information and explanations of properties.
ALOECOAT 1-BIO TOMATO
ALOECOAT 1-BIO CUCUMBER
ALOECOAT 1-BIO PERSIAN CUCUMBER
ALOECOAT 1-BIO BELL PEPPER
ALOECOAT 1-BIO HOT CHILES
ALOECOAT 1- BIO SQUASH
ALOECOAT 1-BIO CARROT
ALOECOAT 1-BIO ASPARAGUS
ALOECOAT 1-BIO EGGPLANT
ALOECOAT 1-BIO TOMATO
ALOECOAT 1-BIO TOMATO is a formulation exclusively prepared for use as an edible coating for tomato. This post harvest solution extends shelf life of tomatoes, avoid weight loss, avoid colour changes and protect against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO TOMATO specific page.
ALOECOAT 1-BIO CUCUMBER is a formulation exclusively prepared for use as an edible coating for cucumber. This post harvest solution extends shelf life of cucumbers, avoid weight loss, help cicatrize small marks or wounds on the cucumber skin and protect cucumbers against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO CUCUMBER specific page.
ALOECOAT 1-BIO PERSIAN CUCUMBER is a formulation exclusively prepared for use as an edible coating for persian cucumbers. This post harvest solution extends shelf life of this variety of cucumbers, avoid weight loss, help cicatrize small marks or wounds on the persian cucumber skin and protect persian cucumbers against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO PERSIAN CUCUMBER specific page.
ALOECOAT 1-BIO BELLPEPPER is a formulation exclusively prepared for use as an edible coating for bell peppers. This post harvest solution extends shelf life of any varieties of bell pepper (red bell pepper, green bell pepper, orange bell peper, yellow bell pepper and mini bell pepper, avoid weight loss to bell peppers, protect bell peppers against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO BELLPEPPER specific page.
ALOECOAT 1-BIO CHILE is a formulation exclusively prepared for use as an edible coating for hot chilis. This post harvest solution extends shelf life of any kind of chilis, avoid weight loss and protect chilis against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO CHILE specific page.
ALOECOAT 1-BIO SQUASH is a formulation exclusively prepared for use as an edible coating for any kind of squash. This post harvest solution extends shelf life of squash and zucchinis, avoid weight loss, help cicatrize small marks or wounds on the squash skin and protect squash / zucchinis against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO SQUASH specific page.
ALOECOAT 1-BIO CARROT is a formulation exclusively prepared for use as an edible coating for carrots. This post harvest solution extends shelf life of carrots, avoid weight loss and protect carrots against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO CARROT specific page.
ALOECOAT 1-BIO ASPARAGUS is a formulation exclusively prepared for use as an edible coating for asparagus. This post harvest solution extends shelf life of asparagus (green asparagus and white asparagus), avoid weight loss and protect asparagus against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO ASPARAGUS specific page.
ALOECOAT 1-BIO EGGPLANT is a formulation exclusively prepared for use as an edible coating for eggplants. This post harvest solution extends shelf life of eggplants, avoid weight loss, help cicatrize small marks or wounds on the eggplant skin and protect eggplants against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO EGGPLANT specific page.
ALOECOAT 1-BIO MUSHROOM is a formulation exclusively prepared for use as an edible coating for mushroom. This post harvest solution extends shelf life of mushrooms, avoid weight loss and protect mushrooms against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO MUSHROOM specific page.
ALOECOAT 1-BIO VEGASIA is a formulation exclusively prepared for use as an edible coating for asian vegetables (including chinese vegetables, thai and indian vegeables) such as okra, bittermelon, long beans, chinese eggplant, indian eggplant and others. This post harvest solution extends shelf life of asian vegetables, avoid weight loss, help cicatrize small marks or wounds on the vegetable skin and protect them against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO VEGASIA specific page.
ALOECOAT 1-BIO GREEN BEANS is a formulation exclusively prepared for use as an edible coating for green beans. This post harvest solution extends shelf life of green beans, avoid weight loss and protect green beans against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO GREEN BEANS specific page.
ALOECOAT 1-BIO HERBS is a formulation exclusively prepared for use as an edible coating for most herbs -mainly basil and cilantro. This post harvest solution extends shelf life of herbs, delay weight loss and protect herbs against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO HERBS specific page.
ALOECOAT 1-BIO GREENS is a formulation exclusively prepared for use as an edible coating for greens and microgreens. This post harvest solution extends shelf life of main greens and microgreens, minimize weight loss and protect them against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO GREENS specific page.
ALOECOAT 1-BIO FPS - FRESH PRODUCE is a formulation exclusively prepared for use as an edible coating for fresh produce being exhibited on supermarkets shelves or distributor warehouses. This product is for use in distribution channels, not at packing houses. This post harvest solution extends shelf life of fresh produce treated, avoid weight loss and protect fruits, vegetables or greens against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO FPS - FRESH PRODUCE specific page.
ALOECOAT 1-BIO AVOCADO is a formulation exclusively prepared for use as an edible coating for avocado. This post harvest solution extends shelf life of avocados, avoid weight loss and protect avocados against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO AVOCADO specific page.
ALOECOAT 1-BIO MELON is a formulation exclusively prepared for use as an edible coating for melons. This post harvest solution extends shelf life of melons, avoid weight loss, help cicatrize small marks or wounds on the melon skin and protect melons against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO MELON specific page.
ALOECOAT 1-BIO WATERMELON is a formulation exclusively prepared for use as an edible coating for watermelons. This post harvest solution extends shelf life of watermelons, avoid weight loss, help cicatrize small marks or wounds on the watermelon skin and protect watermelons against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO WATERMELON specific page.
ALOECOAT 1-BIO GRAPE is a formulation exclusively prepared for use as an edible coating for grapes. This post harvest solution extends shelf life of grapes, avoid weight loss and protect grapes against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO GRAPE specific page.
ALOECOAT 1-BIO BERRIES is a formulation exclusively prepared for use as an edible coating for berries. This post harvest solution extends shelf life of berries, avoid weight loss and protect berries against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO BERRIES specific page.
ALOECOAT 1-BIO FIGS is a formulation exclusively prepared for use as an edible coating for figs. This post harvest solution extends shelf life of figs, avoid weight loss and protect figs against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO FIGS specific page.
ALOECOAT 1-BIO PAPAYA is a formulation exclusively prepared for use as an edible coating for papaya. This post harvest solution extends shelf life of papaya, avoid weight loss and protect papayas against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO PAPAYA specific page.
ALOECOAT 1-BIO MANGO is a formulation exclusively prepared for use as an edible coating for mango. This post harvest solution extends shelf life of mangoes, avoid weight loss and protect cucumbers against bacterial and fungal attack, especially anthracnose. For more information and details visit the ALOECOAT 1-BIO MANGO specific page.
ALOECOAT 1-BIO PINNEAPPLE is a formulation exclusively prepared for use as an edible coating for pineapple. This post harvest solution extends shelf life of pineapple, avoid weight loss and protect pineapples against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO PINNEAPPLE specific page.
ALOECOAT 1-BIO CITRUS is a formulation exclusively prepared for use as an edible coating for citrus -including lemon, lime, orange, mandarine and grapefruit. This post harvest solution extends shelf life of citrus, avoid weight loss and protect citrus against bacterial and fungal attack, especially blue fungi. For more information and details visit the ALOECOAT 1-BIO CITRUS specific page.
ALOECOAT 1-BIO BANANA is a formulation exclusively prepared for use as an edible coating for banana. This post harvest solution extends shelf life of banana, avoid weight loss and protect bananas against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO BANANA specific page.
ALOECOAT 1-BIO GUAVA is a formulation exclusively prepared for use as an edible coating for guava. This post harvest solution extends shelf life of guava, avoid weight loss and protect guava against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO GUAVA specific page.
ALOECOAT 1-BIO EXOTIC PRODUCE is a formulation exclusively prepared for use as an edible coating for exotic produce, such as lytchee, rambutan, mangostan and dragon fruit. This post harvest solution extends shelf life of these exotic produce, avoid weight loss and protect them against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO EXOTIC PRODUCE specific page.
ALOECOAT 1-BIO NECTARINE is a formulation exclusively prepared for use as an edible coating for nectarine. This post harvest solution extends shelf life of nectarine, avoid weight loss and protect necatarine against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO NECTARINE specific page.
ALOECOAT 1-BIO POMEGRANATE is a formulation exclusively prepared for use as an edible coating for pomegranate arils. This post harvest solution extends shelf life of pomegranate arils, avoid weight loss and protect pomegranate against bacterial and fungal attack. For more information and details visit the ALOECOAT 1-BIO POMEGRANATE specific page.
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We also offer a specific formula for use in distributors´ warehouses and supermarkets to preserve fresh produce. For details, see the specific page.
For purchase orders or enquiries please write us to info (at) aloetradeamerica.com or send a message through the Contact Form
For more information visit the following pages