By davaro, 18 April, 2023

Typical diseases of tomato crops

Tomatoes are susceptible to a variety of diseases caused by fungi, bacteria, and viruses. Some of the most common diseases that affect tomato crops include:

  1. Early Blight: A fungal disease that starts with the yellowing and wilting of the lower leaves, which develop dark spots with concentric rings that gradually enlarge and merge. It can cause significant yield loss.

PRESERVALOE - Fresh Produce Protection for Long Journeys

PRESERVALOE is a 100% natural, plant based post harvest solution to offer protection to fruits and vegetables in long journeys.

In the world trade of fruits and vegetables, there are many cases where the fresh product must be kept in a good state of conservation, but must spend  long periods of transportation before reaching their final destination, which often leads to deterioration of the product and important losses.

greencoating - Edible Coating for Fresh Produce - European Union

greencoating is a 100% natural, edible coating for use in fruits and vegetables, which are produced within the European Union boundaries, or I any third country but exported to European Union markets. It is a specific formula developed to comply with all EU regulations related to coatings for fruit and vegetables. 

Post Harvest Solutions

Aloetrade America LLC distributes several post harvest solutions for agriculture. We offer sustainable and green products to fresh producegrowers, packers, distributors and supermarkets.