Optimizing Arizona’s Lettuce Industry with Aloecoat: A Sustainable Post-Harvest Solution

aloecoat extends fresh produce shelf life

Optimizing Arizona’s Lettuce Industry with Aloecoat: A Sustainable Post-Harvest Solution

Arizona is a powerhouse in U.S. lettuce production, ranking second only to California and supplying approximately 25% of the nation’s lettuce and leafy greens, with a production value of $934 million in 2023.

Known as the “Winter Lettuce Capital of the World,” Arizona’s Yuma County and surrounding regions play a critical role in feeding the nation from November to April. However, post-harvest challenges, such as spoilage, physiological disorders, and handling inefficiencies, contribute to waste rates as high as 45% for leafy greens.

Aloecoat, a 100% natural, plant-based edible coating derived from aloe vera, offers a transformative post-harvest solution to reduce lettuce waste, extend shelf life, and streamline industry operations.

This article explores the key characteristics of Arizona’s lettuce production, leveraging the latest 2023–2024 data, and demonstrates how Aloecoat can elevate sustainability and profitability.

Characteristics of Lettuce Production in Arizona

  1. Economic Significance and Production Volume
    In 2023, Arizona harvested 68,500 acres of lettuce, a 5% increase from 65,000 acres in 2022, producing 22.06 million hundredweight (cwt) valued at $895.44 million. This included 30,200 acres of head lettuce, 13,400 acres of leaf lettuce, and 24,900 acres of romaine lettuce. In 2024, harvested acreage slightly decreased to 64,200 acres, comprising 26,800 acres of head lettuce (10.72 million cwt, $426.66 million), 11,400 acres of leaf lettuce (2.11 million cwt, $158.18 million), and 26,000 acres of romaine lettuce (8.71 million cwt, $349.27 million). Arizona accounts for 25.4% of U.S. head lettuce, 15.4% of leaf lettuce, and 18.1% of romaine lettuce production, with Yuma County leading as the state’s primary lettuce hub.
  2. Regional and Seasonal Dynamics
    Arizona’s lettuce production is concentrated in Western Arizona, particularly Yuma County, which accounts for 70–90% of national lettuce shipments from November to April. Central Arizona contributes a smaller share. The state’s winter growing season, with mild daytime temperatures (60–75°F) and cool nights (40–50°F), is ideal for lettuce, complementing California’s dominance from late April to mid-November. This seasonal shift ensures year-round U.S. lettuce supply, with Arizona’s “Arizona Leafy Greens Month” in November celebrating the start of the harvest season. In 2023, Arizona produced an estimated 9 billion servings of lettuce, contributing to over 100 billion servings since 2012.
  3. Climatic and Soil Requirements
    Lettuce thrives in Arizona’s well-drained, fertile sandy-loam soils with a pH of 6.0–7.0, supported by drip irrigation and soil moisture monitoring to combat the arid climate. In 2023, reservoir levels at 120% of historical averages provided water security, but 2024’s potential La Niña raised concerns about reduced precipitation and water allocations, with the State Water Project at 10% as of December 2023. Sustainable practices, such as precision irrigation, are critical to maintaining yields in this water-scarce region.
  4. Post-Harvest Challenges
    Post-harvest losses, reaching up to 45% for leafy greens, significantly impact Arizona’s lettuce industry. Key challenges include:
    • Microbial Spoilage: Fungal pathogens like Botrytis cinerea (gray mold) and bacterial soft rot cause decay during storage and transport, particularly at 0–2°C and 95–100% relative humidity.
    • Moisture Loss: Lettuce’s high water content makes it prone to wilting and loss of crispness, reducing shelf life, especially for romaine and leaf varieties.
    • Physiological Disorders: Russet spotting, brown stain, and tipburn, caused by ethylene exposure, high CO2 levels, or temperature fluctuations, lead to discoloration and reduced marketability.
    • Handling Damage: Rough handling during harvest, sorting, or packing causes bruising and shatter, diminishing quality.
      These issues necessitate rapid cooling, controlled atmosphere storage (0–2°C, 95–100% RH), and adherence to strict food safety standards, such as those enforced by the Arizona Leafy Greens Marketing Agreement (LGMA), yet inefficiencies persist.
  5. Environmental and Regulatory Pressures
    Arizona’s arid climate, exacerbated by climate change, poses risks through heatwaves, droughts, and reduced water availability. Regulatory costs have surged, with compliance expenses increasing 63.7% from 2017 to 2024, reaching $1,600 per acre. Pesticide restrictions, such as those on neonicotinoids and pyrethroids, are projected to reduce lettuce production by 7.3%, costing producers $160.3 million and consumers $694.28 million annually. Pests like aphids and thrips, reported at the 2024 Yuma Lettuce Insect Losses Workshop, further challenge yields. The industry is adopting sustainable practices, with organic farming contributing to Arizona’s share of the $11.8 billion U.S. organic market in 2023.
  6. Labor and Operational Dynamics
    Lettuce production is labor-intensive, with Yuma County employing 30,000–40,000 farmworkers annually for planting, weeding, and harvesting. Post-harvest operations, including sorting, packing, and cooling, require precision to minimize damage. The Arizona LGMA ensures strict food safety standards, but labor shortages, rising costs, and cooling delays increase waste and operational expenses. In 2024, growers focused on mechanization and efficient packing to offset these challenges.

Aloecoat: Transforming Post-Harvest Lettuce Management

Aloecoat main benefits
Aloecoat main benefits

Aloecoat, a biodegradable, edible coating made from aloe vera’s polysaccharides, enzymes, and bioactive compounds, forms a protective biofilm on lettuce, reducing respiration, moisture loss, and microbial growth. This innovative solution addresses Arizona’s lettuce industry challenges, enhancing sustainability and profitability. Here’s how Aloecoat can make a difference:

  1. Reducing Post-Harvest Waste
    • Moisture Retention: Aloecoat’s polysaccharide-based coating minimizes water loss, preserving lettuce crispness and preventing wilting, particularly for high-water-content varieties like romaine and leaf lettuce. This reduces losses from shriveling and maintains marketability beyond the typical 2–3-week shelf life.
    • Microbial Control: Aloe vera’s anthraquinones (e.g., aloin) provide natural antimicrobial properties, inhibiting pathogens like Botrytis cinerea and bacterial soft rot, reducing spoilage during storage and transport at 0–2°C.
    • Physiological Disorder Prevention: By regulating ethylene exposure and stabilizing cellular integrity, Aloecoat mitigates disorders like russet spotting and tipburn, ensuring visual appeal and quality for retail markets.
    • Handling Damage Protection: Aloecoat’s protective layer minimizes bruising and shatter from handling, preserving lettuce integrity for domestic and export markets.
  2. Extending Shelf Life
    Aloecoat slows respiration rates (10–20 ml CO2/kg·hr at 0°C) and ethylene production, extending shelf life under optimal storage conditions (0–2°C, 95–100% RH). This supports Arizona’s role in supplying 25% of U.S. lettuce and exporting to Canada, contributing to the state’s $5.24 billion agricultural economy in 2022.
  3. Enhancing Sustainability
    As a non-toxic, plant-based coating, Aloecoat aligns with Arizona’s sustainability goals and consumer demand for clean-label products. It reduces reliance on synthetic fungicides, supporting organic farming and the Arizona LGMA’s food safety standards. By minimizing waste, Aloecoat enhances environmental stewardship and market competitiveness, aligning with the $11.8 billion U.S. organic market in 2023.
  4. Improving Operational Efficiency
    • Simplified Handling: Aloecoat’s application (via dipping or spraying) integrates seamlessly into existing packing lines, reducing labor-intensive sorting or trimming of damaged leaves.
    • Cost Reduction: By minimizing waste (up to 45% in some cases), Aloecoat lowers losses from unsellable product and reduces equipment maintenance costs due to microbial buildup in storage systems.
    • Market Advantage: High-quality, longer-lasting lettuce strengthens Arizona’s position in domestic and international markets, supporting the $934 million industry in 2023 and boosting grower profitability.
  5. Climate Resilience
    Aloecoat mitigates climate-related challenges by protecting lettuce from heat-induced quality degradation and environmental stressors. Its antioxidant properties, derived from aloe vera’s phenolic compounds, preserve flavor, texture, and nutritional value, ensuring premium quality despite drought or heatwaves, which impacted yields in 2024.

The Future of Arizona’s Lettuce Industry with Aloecoat

Arizona’s lettuce industry, valued at $934 million in 2023, is a vital component of the state’s $5.24 billion agricultural economy, but faces challenges from post-harvest losses, climate pressures, and rising regulatory costs.

Aloecoat offers a cutting-edge solution, leveraging aloe vera’s natural properties to reduce waste, extend shelf life, and enhance operational efficiency.

By integrating Aloecoat into post-harvest protocols, growers can address spoilage, meet consumer demand for sustainable products, and maintain Arizona’s leadership as the “Winter Lettuce Capital of the World.”

At aloegel.biz, we are committed to advancing sustainable agriculture with innovative aloe-based solutions.

Contact us to discover how Aloecoat can elevate your lettuce production, minimize waste, and drive profitability in a competitive and evolving industry.

Enhancing California’s Berry Industry with Aloecoat: A Sustainable Post-Harvest Solution

berries production

Enhancing California’s Berry Industry with Aloecoat: A Sustainable Post-Harvest Solution

California dominates U.S. berry production, supplying over 90% of the nation’s strawberries, significant shares of raspberries, blackberries, and blueberries, with an industry valued at over $3.5 billion in 2023.

Thriving in regions like the Central Coast, Central Valley, and Southern California, the berry sector faces post-harvest challenges such as spoilage, physical damage, and environmental pressures, contributing to waste rates as high as 45% for strawberries.

Aloecoat, a 100% natural, plant-based edible coating derived from aloe vera, offers a transformative post-harvest solution to reduce fruit waste, extend shelf life, and optimize industry operations.

This article explores the key characteristics of California’s berry production, leveraging the latest 2023–2024 data, and demonstrates how Aloecoat can elevate sustainability and profitability.

Characteristics of Berry Production in California

  1. Economic Significance and Production Volume
    California’s berry industry is a powerhouse, with strawberries leading as the state’s top berry crop. In 2023, California produced 1.8 million short tons of strawberries across 16,303 hectares (approximately 40,300 acres), generating over $3 billion at the farm-gate. Blueberries are gaining prominence. Raspberries and blackberries, primarily grown in Santa Cruz, Monterey, and San Benito counties, contributed significantly, with fresh-market raspberries valued at millions annually. In 2023, the U.S. exported $1.44 billion in fresh berries, with California leading exports to markets like Canada and Mexico.
  2. Regional and Seasonal Dynamics
    Berry production is concentrated in three key regions:
    • Central Coast (Oxnard, Santa Maria, Watsonville-Salinas): The primary hub for strawberries, producing over 90% of U.S. supply, with harvests peaking from April to October. Blueberries and raspberries also thrive here due to cool coastal climates.
    • Central Valley (Fresno, San Joaquin): Supports strawberry and blueberry production, with harvests aligning with warmer inland conditions.
    • Southern California (San Diego, Imperial): A hotspot for early-season blueberries, benefiting from mild winters and early spring warmth.
      The growing season varies by berry type, with strawberries harvested year-round (peaking in spring/summer), blueberries from April to June, and raspberries/blackberries in summer (larger) and fall (smaller) cycles. In 2024, favorable spring conditions boosted planting, but high summer temperatures slightly reduced yields.
  3. Climatic and Soil Requirements
    Berries require specific conditions: strawberries thrive in well-drained, sandy-loam soils with a pH of 5.5–6.5, while blueberries need acidic soils (pH 4.5–5.5). California’s diverse microclimates, from coastal fog to inland heat, support varied berry cultivation. Drip irrigation and high tunnels are widely used to manage water scarcity, with 2023 reservoir levels at 120% of historical averages providing relief, though 2024’s potential La Niña raised concerns about water allocations. Sustainable practices, including organic farming, are growing, with organic berry sales contributing to California’s $11.8 billion organic market in 2023.
  4. Post-Harvest Challenges
    Berries are highly perishable, with post-harvest losses reaching up to 45% for strawberries due to:
    • Microbial Spoilage: Fungal pathogens like Botrytis cinerea (gray mold) and bacterial soft rot cause decay during storage and transport, particularly at 0–2°C and 90–95% relative humidity.
    • Moisture Loss: Water loss (as low as 2–3% for strawberries) leads to shriveling and loss of firmness, reducing marketability.
    • Physical Damage: Bruising and crushing from rough handling or over-maturity cause significant waste, especially for soft-skinned berries like raspberries.
    • Pest Damage: Spotted-wing drosophila (Drosophila suzukii), a pest detected in California in 2008, infests berries, rendering them unmarketable by laying eggs in ripening fruit.
      These challenges require rapid cooling, controlled atmosphere storage, and careful handling, but inefficiencies increase waste and costs.
  5. Environmental and Regulatory Pressures
    Climate change poses risks, including heatwaves, droughts, and wildfires, which impacted yields in 2024. Regulatory costs have surged, with compliance expenses rising 63.7% from 2017 to 2024, reaching $1,600 per acre. Pesticide restrictions, such as those on neonicotinoids, increase pest management costs, while Drosophila suzukii remains a significant threat, causing economic losses in raspberries and blueberries. The industry is adopting sustainable practices, like organic farming and water-efficient irrigation, to align with environmental standards and consumer demand.
  6. Labor and Operational Dynamics
    Berry production is labor-intensive, employing 50,000–60,000 workers annually for strawberry harvest alone. Manual harvesting, sorting, and packing are critical, but labor shortages and rising costs strain operations. Post-harvest processes, including rapid cooling and packaging, demand precision to minimize damage. In 2024, growers focused on mechanization and efficient packing to offset reduced acreage and labor challenges.

Aloecoat: Transforming Post-Harvest Berry ManagementAloecoat, a biodegradable, edible coating made from aloe vera’s polysaccharides, enzymes, and bioactive compounds, forms a protective biofilm on berries, reducing respiration, moisture loss, and microbial growth. This innovative solution addresses California’s berry industry challenges, enhancing sustainability and profitability. Here’s how Aloecoat can make a difference:

  1. Reducing Post-Harvest Waste
    • Moisture Retention: Aloecoat’s polysaccharide-based coating minimizes water loss, preserving berry firmness and preventing shriveling, especially for delicate fruits like raspberries and strawberries. This reduces losses from quality degradation, maintaining marketability beyond the typical 2–3-week shelf life.
    • Microbial Control: Aloe vera’s anthraquinones (e.g., aloin) provide natural antimicrobial properties, inhibiting pathogens like Botrytis cinerea and bacterial soft rot, reducing spoilage during storage and transport at 0–2°C.
    • Physical Damage Protection: Aloecoat’s protective layer minimizes bruising and crushing from handling, preserving berry integrity for fresh and export markets.
    • Pest Damage Mitigation: By creating a barrier, Aloecoat reduces the appeal of berries to pests like Drosophila suzukii, complementing integrated pest management strategies.
  2. Extending Shelf Life
    Aloecoat slows respiration rates (e.g., 10–20 ml CO2/kg·hr for strawberries at 0°C) and ethylene production, extending shelf life under optimal storage conditions (0–2°C, 90–95% RH). This supports California’s $1.44 billion berry export market in 2023, enabling longer transport periods to global markets like Canada and Mexico.
  3. Enhancing Sustainability
    As a non-toxic, plant-based coating, Aloecoat aligns with California’s sustainability goals and consumer demand for clean-label products. It reduces reliance on synthetic fungicides, supporting organic farming, which contributed $11.8 billion to California’s agricultural economy in 2023. By minimizing waste, Aloecoat enhances environmental stewardship and market competitiveness.
  4. Improving Operational Efficiency
    • Simplified Handling: Aloecoat’s application (via dipping or spraying) integrates seamlessly into existing packing lines, reducing labor-intensive sorting or trimming of damaged berries.
    • Cost Reduction: By minimizing waste (up to 45% for strawberries), Aloecoat lowers losses from unsellable product and reduces equipment maintenance costs due to microbial buildup in storage systems.
    • Market Advantage: High-quality, longer-lasting berries strengthen California’s position in global markets, supporting the $3.5 billion industry and boosting grower profitability.
  5. Climate Resilience
    Aloecoat mitigates climate-related challenges by protecting berries from heat-induced quality degradation and environmental stressors. Its antioxidant properties, derived from aloe vera’s phenolic compounds, preserve flavor, texture, and nutritional value, ensuring premium quality despite heatwaves or drought, which impacted yields in 2024.

The Future of California’s Berry Industry with Aloecoat

California’s berry industry, valued at over $3.5 billion in 2023, navigates a complex landscape of climate challenges, regulatory pressures, and post-harvest losses. Aloecoat offers a cutting-edge solution, leveraging aloe vera’s natural properties to reduce waste, extend shelf life, and enhance operational efficiency.

By integrating Aloecoat into post-harvest protocols, growers can address spoilage, meet consumer demand for sustainable products, and maintain California’s leadership in the global berry market.

At aloegel.biz, we are committed to advancing sustainable agriculture with innovative aloe-based solutions.

Contact us to discover how Aloecoat can elevate your berry production, minimize waste, and drive profitability in a competitive and evolving industry.

Boosting California’s Tomato Industry with Aloecoat: A Sustainable Post-Harvest Solution

AloeCoat

Boosting California’s Tomato Industry with Aloecoat: A Sustainable Post-Harvest Solution

California reigns as the epicenter of U.S. tomato production, supplying over 90% of the nation’s processing tomatoes and a significant share of fresh-market tomatoes, with an industry valued at approximately $1.3 billion in 2023.

Thriving in the fertile Central Valley and other key regions, the state’s tomato sector faces challenges like post-harvest spoilage, environmental pressures, and operational inefficiencies, contributing to substantial fruit waste.

Aloecoat, a 100% natural, plant-based edible coating derived from aloe vera, offers a transformative post-harvest solution to reduce waste, extend shelf life, and optimize operations.

This article explores the key characteristics of California’s tomato production, leveraging the latest 2023–2024 data, and demonstrates how Aloecoat can elevate the industry’s sustainability and profitability.

Characteristics of Tomato Production in California

  1. Economic Significance and Production Volume
    In 2023, California produced 12.8 million short tons of processing tomatoes across 254,000 contracted acres, a 21.4% increase from 2022’s 10.5 million tons, valued at roughly $1.3 billion. For 2024, contracted production was forecast at 11.3 million tons across 226,000 acres, a 12% decrease from 2023 due to reduced acreage and high summer temperatures. Fresno County led with 53,400 acres in 2024, followed by Yolo (30,500 acres), Kings (18,800 acres), Madera (5,200 acres), and Tulare (2,100 acres), accounting for 65% of the state’s contracted acreage. Fresh-market tomatoes, while smaller in volume, contribute significantly, with California supplying nearly a third of U.S. fresh tomatoes, primarily from San Diego, Imperial, and Riverside counties.
  2. Regional and Seasonal Dynamics
    California’s tomato production is concentrated in the Central Valley (Fresno, Kings, Merced, Yolo, San Joaquin counties) for processing tomatoes, with fresh-market tomatoes grown in southern regions like San Diego and Imperial. The growing season begins with planting in late February to early March, facilitated by mild spring temperatures, and harvest runs from late June to October. In 2024, favorable spring conditions supported planting, but mid-season heatwaves reduced yields, with harvests concluding earlier than in 2023.
  3. Climatic and Soil Requirements
    Tomatoes thrive in California’s Mediterranean climate, with warm, dry summers (70–90°F) and well-drained, fertile loamy soils rich in organic matter. Drip irrigation and soil moisture monitoring are critical, especially amid ongoing drought concerns. In 2024, reservoirs were at 120% of historical levels early in the season, but low precipitation and a potential La Niña raised water allocation concerns, with the State Water Project at 10% as of December 2023. These conditions underscore the need for water-efficient practices to sustain yields.
  4. Post-Harvest Challenges
    Post-harvest losses, estimated at 20–30% for fresh tomatoes and 5–10% for processing tomatoes, pose significant challenges. Key issues include:
    • Microbial Spoilage: Fungal pathogens like Botrytis cinerea (gray mold) and bacterial soft rot cause decay during storage and transport, particularly under high humidity (85–95% RH).
    • Moisture Loss: Fresh tomatoes lose firmness and quality due to water loss, with thresholds as low as 3–5% causing shriveling and reduced marketability.
    • Physical Damage: Bruising and cracking from rough handling or over-maturity reduce quality, especially for fresh-market tomatoes.
    • Physiological Disorders: Blossom-end rot and sunscald, linked to calcium deficiencies or heat stress, affect appearance and shelf life.
      These challenges necessitate rapid cooling (0–13°C for fresh tomatoes, depending on ripeness), controlled atmosphere storage, and careful handling, yet inefficiencies persist, driving up waste and costs.
  5. Environmental and Regulatory Pressures
    Climate change, including heatwaves, droughts, and wildfires, threatens tomato production. In 2024, high summer temperatures reduced yields, while water scarcity remains a concern despite reservoir levels. Regulatory costs, including pesticide restrictions, have risen, with compliance expenses increasing 63.7% from 2017 to 2024. The Beet Curly Top Virus and parasitic weeds like broomrape also pose risks, though minimal damage was reported in 2023 due to wet conditions and improved pest management. The industry is adopting sustainable practices, such as drip irrigation and organic farming, to meet environmental standards and consumer demand.
  6. Labor and Operational Dynamics
    Tomato production is labor-intensive, particularly for fresh-market tomatoes, which require manual harvesting and packing. Processing tomatoes benefit from mechanized harvesting, reducing labor dependency. Post-harvest operations, including sorting, cooling, and transport, demand precision to minimize damage. In 2024, processors aimed to maintain efficient factory run rates despite lower contracted tonnage, highlighting the need for streamlined operations to offset reduced acreage and rising costs.

Aloecoat: Transforming Post-Harvest Tomato Management

Aloecoat, a biodegradable, edible coating made from aloe vera’s polysaccharides, enzymes, and bioactive compounds, forms a protective biofilm on tomatoes, reducing respiration, moisture loss, and microbial growth.

This innovative solution addresses California’s tomato industry challenges, enhancing sustainability and profitability.

Here’s how Aloecoat can make a difference:

  1. Reducing Post-Harvest Waste
    • Moisture Retention: Aloecoat’s polysaccharide-based coating minimizes water loss, preserving tomato firmness and preventing shriveling, especially for fresh-market varieties. This reduces losses from quality degradation, maintaining marketability beyond the typical 2–3-week shelf life.
    • Microbial Control: Aloe vera’s anthraquinones (e.g., aloin) provide natural antimicrobial properties, inhibiting pathogens like Botrytis cinerea and bacterial soft rot, reducing spoilage during storage and transport at 0–13°C.
    • Physical Damage Protection: Aloecoat’s protective layer minimizes bruising and cracking from handling, preserving tomato integrity for both fresh and processing markets.
    • Disorder Mitigation: By stabilizing cellular integrity and reducing ethylene production, Aloecoat helps prevent physiological disorders like blossom-end rot, ensuring premium quality.
  2. Extending Shelf Life
    Aloecoat slows respiration rates (10–30 ml CO2/kg·hr at 13°C for fresh tomatoes) and ethylene production, extending shelf life under optimal storage conditions (0–13°C, 85–95% RH). This enables longer storage and transport periods, supporting California’s $1.3 billion tomato industry and its role in supplying domestic and international markets, with exports contributing to the state’s $22.4 billion agricultural export market in 2023.
  3. Enhancing Sustainability
    As a non-toxic, plant-based coating, Aloecoat aligns with California’s sustainability goals and consumer demand for clean-label products. It reduces reliance on synthetic chemical treatments, such as fungicides, and supports organic farming, which saw $11.8 billion in sales in 2023. By minimizing waste, Aloecoat enhances environmental stewardship and market competitiveness.
  4. Improving Operational Efficiency
    • Simplified Handling: Aloecoat’s application (via dipping or spraying) integrates seamlessly into existing packing lines, reducing labor-intensive sorting or trimming of damaged tomatoes.
    • Cost Reduction: By minimizing waste (20–30% for fresh tomatoes), Aloecoat lowers losses from unsellable product and reduces equipment maintenance costs due to microbial buildup in storage systems.
    • Market Advantage: High-quality, longer-lasting tomatoes strengthen California’s position in global markets, supporting the $1.3 billion industry and boosting grower profitability.
  5. Climate Resilience
    Aloecoat mitigates climate-related challenges by protecting tomatoes from heat-induced quality degradation and environmental stressors. Its antioxidant properties, derived from aloe vera’s phenolic compounds, preserve flavor, texture, and nutritional value, ensuring premium quality despite heatwaves or drought, which impacted yields in 2024.

The Future of California’s Tomato Industry with Aloecoat

California’s tomato industry, valued at $1.3 billion in 2023, navigates a complex landscape of climate challenges, regulatory pressures, and post-harvest losses. Aloecoat offers a cutting-edge solution, leveraging aloe vera’s natural properties to reduce waste, extend shelf life, and enhance operational efficiency.

By integrating Aloecoat into post-harvest protocols, growers can address spoilage, meet consumer demand for sustainable products, and maintain California’s leadership in the global tomato market.

At aloegel.biz, we are dedicated to advancing sustainable agriculture with innovative aloe-based solutions.

Contact us to discover how Aloecoat can elevate your tomato production, minimize waste, and drive profitability in a competitive and evolving industry.