aloe vera juice - Aloegel.Biz - Green and Sustainable Aloe Products & Solutions

Main Aloe Vera Products in the Food & Beverage Industry

Aloe vera is increasingly utilized in the food industry due to its nutritional profile, bioactive compounds, and functional properties. Below are a short description of the main aloe vera products used in the food and beverage industry, along with their applications.

aloe vera in food and beverage industry

Main Aloe Vera Products and its applications in the Food & Beverage Industry

Aloe Vera Inner Juice 1X
- Description: Clear, mucilaginous gel extracted from the inner leaf of aloe vera, rich in polysaccharides, vitamins, minerals, and enzymes.
- Applications:
  - Beverages: Incorporated into functional drinks, smoothies, and health juices for its hydrating and detoxifying properties. Often marketed as a digestive aid or immune booster.
  - Yogurts and Desserts: Added to yogurts, jellies, or fruit-based desserts for texture enhancement and nutritional benefits.
  - Jams and Preserves: Used as a natural gelling agent or stabilizer due to its polysaccharide content.
  - Functional Foods: Added to energy bars, health snacks, or fortified foods to enhance nutritional content.
  - Beverage Enhancers: Used in concentrated drops or syrups to add aloe vera benefits to water or other drinks.
  - Flavoring Agents: Incorporated into health-focused candies or chewing gums for digestive benefits.
Aloe Vera Whole Leaf Juice
- Description: Liquid derived from the whole leaf or gel, processed for oral consumption, containing polysaccharides, anthraquinones, and other bioactive compounds.
- Applications:
  - Health Drinks: Sold as standalone aloe vera juice or blended with other fruit juices to promote digestive health, hydration, and detoxification.
  - Functional Beverages: Included in energy drinks or wellness shots to support gut health and provide antioxidants.
  - Dietary Supplements: Used in liquid supplements to aid digestion, reduce inflammation, or support metabolic health.
Aloe Vera Powder
- Description: Dehydrated aloe vera gel or leaf processed into a powder, suitable for shelf-stable food products.
- Applications:
  - Nutritional Supplements: Incorporated into capsules, tablets, or powdered drink mixes for digestive health and immune support.
  - Baked Goods: Added to health-focused breads, cookies, or energy bars for added nutritional value and moisture retention.
  - Smoothie Mixes: Blended into powdered smoothie or protein shake mixes for convenience and health benefits.
Aloe Vera Cubes/Fillets:
- Description: Small pieces of aloe vera gel and aloe inner fillets, often preserved or processed for texture in food products.
- Applications:
  - Beverages with Pulp: Added to aloe vera drinks for a chewy texture, popular in Asian markets and health beverages.
  - Fruit Salads and Desserts: Mixed into fruit salads or dessert toppings for added texture and health benefits.
  - Canned Products: Included in canned fruit mixes or health-oriented snacks for a unique mouthfeel.

Key Applications in the Food Industry

Functional Foods: Aloe vera is used in products marketed for digestive health, as its polysaccharides (e.g., acemannan) may support gut health and improve bowel regularity.
Nutritional Beverages: Aloe vera juice and gel are popular in health drinks for their hydrating, detoxifying, and antioxidant properties, often targeting wellness-conscious consumers.
Natural Stabilizers and Thickeners: The gel’s mucilaginous nature makes it a natural thickener or stabilizer in beverages, yogurts, and desserts.
Dietary Supplements: Aloe vera is used in capsules, powders, or liquids to support digestion, immunity, and metabolic health, often marketed as a natural detox or anti-inflammatory agent.
Low-Calorie Products: Aloe vera’s low-calorie profile makes it suitable for health-focused foods and beverages targeting weight management.

Some Regulatory Considerations

Regulatory Compliance: Aloe vera products for food use must meet strict safety standards (e.g., FDA, EU food regulations). Aloe vera latex (containing aloin) is restricted in many regions due to its laxative effects and potential side effects.
Processing Standards: Proper processing is critical to preserve bioactive compounds and ensure safety, as contamination or improper handling can affect quality.
Consumer Trends: Aloe vera is popular in natural and organic food markets, driven by demand for plant-based, functional, and clean-label products.

If you need more details on specific products, assistance in product development or formulations, market trends, or want more information on aloe vera-based food products, please visit our pages or contact to us.

Contact

Key Applications of Aloe Vera in Cosmetics and Personal Care

aloe products for cosmetic and personal care industry

Aloe vera is a highly versatile and valued product in the cosmetics and personal care industry. Here we present the main uses and applications of aloe vera—in its various forms and presentations—for the cosmetics and personal care industry.

Skin Hydration: Aloe vera’s high water content and polysaccharides make it a key ingredient in moisturizers, gels, and lotions to lock in moisture and improve skin barrier function.
Soothing and Calming: Widely used in products for sensitive or irritated skin, such as after-shave lotions, baby products, and eczema creams, due to its anti-inflammatory properties.
Hair and Scalp Care: Found in shampoos, conditioners, and scalp treatments to hydrate, reduce dandruff, and promote healthy hair growth.
Sun Care: Essential in sunscreens and after-sun products to soothe sunburn, reduce inflammation, and aid skin repair.
Cleansing Products: Used in facial cleansers, body washes, and micellar waters for gentle cleansing without stripping natural oils.
Anti-Aging and Skin Repair: Incorporated into serums, creams, and masks to promote collagen production, reduce wrinkles, and enhance skin elasticity.

We are suppliers of aloe vera gel, aloe vera juice and aloe vera powders.

For more information on our aloe vera products for cosmetic industry please visit our specific pages for aloe vera and cosmetic industry.

Aloe Products for Cosmetic and Personal Care Industries

Contact with us for any requirement.

Aloe Vera INCI Names and Aloe Vera CAS Numbers

aloe vera

Aloe Vera INCI Names and Aloe Vera CAS Numbers

There is often misinformation regarding the way aloe vera products are defined. However, there are two very simple methods for conceptually defining a product.

In one case, the cosmetics industry has a catalog of product names used as ingredients in the cosmetics industry. We refer to INCI names (International Nomenclature of Cosmetic Ingredients). These are systematic names internationally recognized to identify cosmetic ingredients.

In the second case, we have CAS numbers. A CAS number, also known as a CAS Registry Number (CAS RN), is a unique numerical identifier assigned to a specific chemical substance or molecular structure. It serves as a global standard for identifying chemicals, ensuring clarity and precision in scientific and regulatory contexts.

Below is a description of the INCI names and CAS numbers applicable to aloe vera products.

Aloe Vera INCI Names

The INCI name for Aloe Vera is Aloe Barbadensis Leaf Juice or Aloe Barbadensis Leaf Extract. Sometimes, it can also be listed as simply Aloe Barbadensis. The plant’s full botanical name is Aloe Barbadensis Miller.

The INCI name for aloe vera extract is Aloe Barbadensis Leaf Extract. This name is used to identify the ingredient in cosmetic and personal care product formulations.

The INCI name for aloe gel, including aloe vera gel, is Aloe Barbadensis Leaf Juice. This is the standardized name used in cosmetic and personal care product ingredient lists to identify the gel derived from the leaves of the Aloe Barbadensis Miller plant.

The INCI name for aloe vera juice is Aloe Barbadensis Leaf Juice. This name is used to identify the ingredient in cosmetic and personal care products. It refers to the liquid extract obtained from the inner gel of the aloe vera leaf.

The INCI name for Aloe Barbadensis Leaf Extract is Aloe Barbadensis Leaf Extract. This is the standard name used in cosmetic and personal care product ingredient lists to identify the extract derived from the leaves of the Aloe barbadensis plant.

The INCI name for Aloe Vera Oil is Aloe Barbadensis Leaf Extract. This is the internationally recognized name for the ingredient as used in cosmetic and personal care products. In some cases, depending on the extraction process and the solvents used, the INCI declaration may also include the solvent and the extracted proportion. It may also be listed as part of a larger INCI name, such as in combination with a carrier oil like Jojoba Seed Oil or Soybean Oil.

Key points about INCI names:

Standardization: INCI names provide a uniform way to identify cosmetic ingredients, regardless of the language or country.
Transparency: They allow consumers, manufacturers, and regulators to easily understand the ingredients in a product.
Labeling: INCI names are used on product labels to comply with regulations in many countries.
Not a guarantee of safety: While INCI names are crucial for labeling and identification, they do not guarantee the safety or suitability of an ingredient for use in cosmetics.

CAS Numbers for Aloe Vera

The CAS number for Aloe Vera juice, specifically referring to the extract from the leaves, is 85507-69-3. This number identifies the substance in chemical databases and is used for regulatory and scientific purposes.

CAS number 85507-69-3 it’s a UVCB (Unknown or Variable composition, Complex reaction products, or Biological materials) substance, meaning it doesn’t have a single molecular formula. This extract, derived from the Aloe vera plant, is known for its diverse applications in cosmetics, pharmaceuticals, and dietary supplements.

While some sources may list other related CAS numbers, such as 94349-62-9, 85507-69-3 is the most commonly associated and used CAS number for Aloe Vera extract, including the juice. This number specifically refers to “Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Aloe vera, Liliaceae”.

Instead, the CAS number 94349-62-9 refers to Aloe Barbadensis Flower Extract, an extract of the flowers of the Aloe barbadensis plant, also known as Aloe vera. This CAS number is often associated with the INCI name ALOE BARBADENSIS FLOWER EXTRACT. It is commonly used in cosmetic and personal care products.

The CAS number for Aloe Vera gel is 8001-97-6. This number is used to identify the specific chemical or substance in scientific and industrial contexts. CAS number 8001-97-6 refers to Aloe Barbadensis Leaf, commonly known as aloe vera. It is a plant material derived from the leaves of the aloe plant.

More specifically, CAS 8001-97-6 is used to identify various aloe vera products, including: Aloe Vera Gel, Aloe Vera Leaf Extract, Aloe Vera Powder, and Aloe Extract (Aloe spp.).

Other CAS numbers, such as 85507-69-3 and 714950-07-9, may also be associated with Aloe Vera, potentially referring to different forms or preparations of the gel.

The CAS number 714950-07-9 refers to Aloe Vera Gel. It is the mucilage obtained from Aloe Vera leaves. Other names or synonyms include “ALOE VERA GEL”.

The CAS number for Aloe vera, specifically referring to Aloe vera extract, is 85507-69-3. This number is used to identify the substance in scientific and industrial contexts.

The CAS numbers for Aloe Barbadensis Leaf Extract are 85507-69-3 and 94349-62-9. This ingredient is commonly known as Aloe Vera leaf extract. It is widely used in cosmetics and skincare products due to its beneficial properties like antioxidant and moisturizing effects.

The CAS number for Aloe Vera extract is 85507-69-3. This number identifies the specific substance in chemical databases and is used for regulatory and identification purposes.

The CAS number for Aloe Vera oil is 100084-89-7. This number is used to uniquely identify the substance in chemical databases and is often used in research and product information. It is also known as Aloe capensis oil. This natural oil is extracted from the Aloe vera plant and is used for its potential cosmetic and medicinal properties.

The yellow sap of the aloe plant is known as aloin or aloe latex, and it is a component of the aloe extract. The CAS Number for aloin is 1415-73-2, while the CAS Number for the general aloe barbadensis extract, which includes the leaf juice and sometimes the latex, is 85507-69-3.

Here are some comments to help you better understand how CAS numbers work.

Purpose:CAS numbers eliminate ambiguity when identifying chemical substances, as many compounds have multiple names or synonyms.
Structure:They are typically a series of up to ten digits, divided by hyphens into three parts.
Assignment:The Chemical Abstracts Service (CAS), a division of the American Chemical Society, assigns these unique identifiers.
Global Use:CAS numbers are used internationally by scientists, regulators, and industry professionals to identify, track, and manage chemicals.
Database Indexing:CAS numbers are used to index chemical substances within the CAS Registry, a comprehensive database of chemical information.
No Chemical Significance:While they identify substances, CAS numbers themselves don’t contain any chemical information about the substance.
Importance:They are crucial for regulatory compliance, safety, and accurate communication about chemical substances.

For any additional information please contact us.