greencoating – Edible Coating for Fresh Produce – European Union
greencoating is a 100% natural, edible coating for use in fruits and vegetables, which are produced within the European Union boundaries, or at any third country but exported to European Union markets. It is a specific formula developed to comply with all EU regulations related to coatings for fruit and vegetables.
greencoating is made from sucroesters of fatty acids, creating a protective coating on fresh produce, thus reducing respiration and perspiration, protecting from fungi and bacteria and thus extending shelf life of the products.
greencoating main benefits are:
- Extends product shelf life.
- Increases Food Safety
- Provides anti-bacterial and antifungal function
- Easy adherence to fresh produce
- Reduces respiration rate and delay physiological changes
- Provides firmness to the product and avoid weight loss
- Keep product in good conditions for long transport journeys
- Reduces Food Waste
- Improves quality and marketability of fresh produce
We offer greencoating for many fruits, vegetables, greens and micro greens. Please contact with us.