fresh produce

INOCUALOE - Disinfection of Equipment and Facilities at Fresh Produce Packing Facilities

INOCUALOE is a green and sustainable solution for the disinfection of equipment, facilities, cold rooms, floors and surfaces of fresh produce packing facilities and/or other food industries that must present high levels of safety.

INOCUALOE is a formulation based on aloe polysaccharides and anthraquinones, combined with peracetic acid, hydrogen peroxide and acetic acid.