greencoating - Edible Coating for Fresh Produce - European Union
greencoating is a 100% natural, edible coating for use in fruits and vegetables, which are produced within the European Union boundaries, or I any third country but exported to European Union markets. It is a specific formula developed to comply with all EU regulations related to coatings for fruit and vegetables.
greencoating is made from sucroesters of fatty acids, creating a protective coating on fresh produce, thus reducing respiration and perspiration, protecting from fungi and bacteria and thus extending shelf life of the products.
greencoating main benefits are:
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Extends product shelf life.
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Increases Food Safety
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Provides anti-bacterial and antifungal function
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Easy adherence to fresh produce
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Reduces respiration rate and delay physiological changes
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Provides firmness to the product and avoid weight loss
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Keep product in good conditions for long transport journeys
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Reduces Food Waste
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Improves quality and marketability of fresh produce
We offer greencoating for many fruits, vegetables, greens and microgreens.